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Smoked Cod's Roe, Frozen, 500gSmoked Cod's Roe is most commonly used for making Taramasalata - The Greek mez... Smoked Cod's Roe is most commonly used for making Taramasalata - The Greek mezze dip that is so delicious. Delicious simply on toast with butter. more
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Port of Lancaster Smokehouse L...Traditional kippers smoked over a natural blend of Oak and Beech woods, with a... Traditional kippers smoked over a natural blend of Oak and Beech woods, with a wonderful texture and subtle flavour - vacuum packed and delivered to any UK mainland address. No colourings/Additives- Suitable For Home Freezing Scottish Highland &... more
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Port of Lancaster Smokehouse L...Traditional kippers smoked over a natural blend of Oak and Beech woods, with a... Traditional kippers smoked over a natural blend of Oak and Beech woods, with a wonderful texture and subtle flavour - vacuum packed and delivered to any UK mainland address. No Additives/Colourings. Suitable For Home Freezing Scottish Highland &... more
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Port of Lancaster Smokehouse S...Line Caught, Naturally Smoked Haddock Vacuum Sealed- Perfect For Home Freezing... Line Caught, Naturally Smoked Haddock Vacuum Sealed- Perfect For Home Freezing Excellent source of protein & low fat Easy to cook- fantastic served with a poached egg Scottish Highland & Islands, certain postcodes in Scotland and Channel Island... more
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Arbroath Smokies - 3kg Shipped...Arbroath smokies are pairs of haddock – as opposed to kippers, which are herri... Arbroath smokies are pairs of haddock – as opposed to kippers, which are herring – tied at the tail, dry salted and then hot smoked over hardwood chips Ready To Eat- Simply Grill for 2 minutes to warm through Sustainably Sourced & Suitable for home... more
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Port of Lancaster Lancashire K...Traditional kippers smoked over a natural blend of Oak and Beech woods, with a... Traditional kippers smoked over a natural blend of Oak and Beech woods, with a wonderful texture and subtle flavour - vacuum packed A whole pair of kippers delivered to any UK address once a month for 12 months Perfect gift idea Sustainably sourced &... more
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Side Scottish Smoked Salmon, L...Our whole side of Scottish salmon is a wonderful centre piece for any dinner p... Our whole side of Scottish salmon is a wonderful centre piece for any dinner party. It comes sliced and is smoked mildly over oak Great value for money, and quite delicious, Fine Food Specialist's finest Scotch salmon will make 12 to 18 guests happy.... more
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Smoked Cod's Roe, Frozen, 500gSmoked Cod's Roe is most commonly used for making Taramasalata - The Greek mez... Smoked Cod's Roe is most commonly used for making Taramasalata - The Greek mezze dip that is so delicious. Delicious simply on toast with butter. more
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Port of Lancaster Smokehouse L...Traditional kippers smoked over a natural blend of Oak and Beech woods, with a... Traditional kippers smoked over a natural blend of Oak and Beech woods, with a wonderful texture and subtle flavour - vacuum packed and delivered to any UK mainland address. No Additives/Colourings. Suitable For Home Freezing Scottish Highland &... more
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Port of Lancaster Smokehouse S...Line Caught, Naturally Smoked Haddock Vacuum Sealed- Perfect For Home Freezing... Line Caught, Naturally Smoked Haddock Vacuum Sealed- Perfect For Home Freezing Excellent source of protein & low fat Easy to cook- fantastic served with a poached egg Scottish Highland & Islands, certain postcodes in Scotland and Channel Island... more
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Port of Lancaster Smokehouse L...Traditional kippers smoked over a natural blend of Oak and Beech woods, with a... Traditional kippers smoked over a natural blend of Oak and Beech woods, with a wonderful texture and subtle flavour - vacuum packed and delivered to any UK mainland address. No colourings/Additives- Suitable For Home Freezing Scottish Highland &... more
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Arbroath Smokies - 3kg Shipped...Arbroath smokies are pairs of haddock – as opposed to kippers, which are herri... Arbroath smokies are pairs of haddock – as opposed to kippers, which are herring – tied at the tail, dry salted and then hot smoked over hardwood chips Ready To Eat- Simply Grill for 2 minutes to warm through Sustainably Sourced & Suitable for home... more
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Red Caviar 100g, Wild Alaskan ...Keta Salmon Roe - Also known as Red Caviar. Sourced from wild salmon caught in... Keta Salmon Roe - Also known as Red Caviar. Sourced from wild salmon caught in the pristine waters of the North Pacific around Alaska. This wonderful Keta Salmon Caviar is a culinary gem much loved by connoisseurs around the world Red Caviar - The... more
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Red Caviar 100g, Wild Alaskan ...Keta Salmon Roe - Also known as Red Caviar. Sourced from wild salmon caught in... Keta Salmon Roe - Also known as Red Caviar. Sourced from wild salmon caught in the pristine waters of the North Pacific around Alaska. This wonderful Keta Salmon Caviar is a culinary gem much loved by connoisseurs around the world Red Caviar - The... more
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Port of Lancaster Smokehouse F...A medley of our finest award winning fish Smoked scottish salmon, smoked shell... A medley of our finest award winning fish Smoked scottish salmon, smoked shell-on prawns, smoked new zealand green lip mussels, lime, chilli & coriander smoked mackerel, herb & garlic mackerel, kiln roasted smoked salmon, smoked fish platter, smoked... more
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Port of Lancaster Smokehouse O...A medley of our finest award winning fish Smoked scottish salmon, smoked trout... A medley of our finest award winning fish Smoked scottish salmon, smoked trout, smoked haddock, smoked shell-on prawns, smoked new zealand green lip mussels, peppered smoked mackerel, herb & garlic mackerel, crayfish pate with hot pepper Gift wrapped... more
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Port of Lancaster Smokehouse O...A medley of our finest award winning fish Smoked eel fillets, smoked scottish ... A medley of our finest award winning fish Smoked eel fillets, smoked scottish salmon, kiln roasted salmon, Gravadlax, Award winning Lancashire Kippers, smoked haddock, Plain smoked mackerel, Lemon & Parsley mackerel, smoked trout, Morecambe Bay potted... more
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Port Of Lancaster Smokehouse R...The finest part of the salmon, the fillet: boneless, succulent, full of flavou... The finest part of the salmon, the fillet: boneless, succulent, full of flavour. Sustainable Farmed Scottish Salmon Perfect for Christmas or Boxing Day buffet Pay only one carriage charge per order- additional charges apply for NI and Scottish Highlands more
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Alsace Bacon Pancetta, from Fr...This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The... This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which... more
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Port of Lancaster Smokehouse O...A medley of our finest award winning fish Smoked scottish salmon, smoked trout... A medley of our finest award winning fish Smoked scottish salmon, smoked trout, smoked haddock, smoked shell-on prawns, smoked new zealand green lip mussels, peppered smoked mackerel, herb & garlic mackerel, crayfish pate with hot pepper Gift wrapped... more
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